Below are selected industry articles and other thought leadership.
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To transform our food system, we need more than science, research and good ideas. We need to be able to manufacture new food products at scale, bringing down their cost and making them accessible to more people.
Developing a manufacturing strategy is critical for both emerging companies and established manufacturers that are scaling-up production for the first time or pursuing a new market.
Food manufacturing – and in particular, scaling-up nascent processes involved in creating foods of the future – can be a complex process, one that requires careful planning and execution to address potential risks that could adversely impact food safety, product quality, and profitability.